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\n \n \n\n \n \n ","title":"element preview","background":"set preview background:"}; menu chef experience booking the space faq’s contact in the press reservations in the press menu about the chef the space faq contact book your seats now view dates welcome to the gastrophysics chef’s table how do colour, aroma, texture and even sound affect how you experience flavour? and do we all experience flavour in the same way? the emerging science of ‘ gastrophysics ’ looks to answer how we perceive flavour through our senses. our chef’s table takes ten guests on a memorable 10 course multisensory dining experience hosted by chef jozef youssef and the kitchen theory chefs. view menu the gastrophysics experience this is an immersive and intimate experience giving a first-hand insight into the creative process of a chef and his team. at the gastrophysics chef’s table, 10 guests spend 3 to 4 hours with chef youssef and the team as we guide you through a journey of our beautiful 10 course menu, designed with multisensory flavour appreciation in mind. the chef’s table is located in our studio: home to the first projection mapped chef’s table in london, with a minimalist open kitchen, gallery, screening room and study. join us to see the chefs at work as the experience unfolds with the aid of lighting, colour, sound, aroma and textures. this is a fun, educational and multisensory experience in the world of gastronomy. we open the chefs table to the public the last weekend of each month, please check availability and book your seats here . private event bookings can be made at any time for 8-10 guests for £2000 all inclusive of private studio hire, 10 courses and a full drinks flight, contact us for reservations and to discuss your preferred dates. book now in the press brummell magazine a 13-course journey exploring how colour, aroma, texture and sound influence our experience of flavour. the event runs for one weekend a month at kitchen theory’s studio space in high barnet. over an evening, guests are guided through a delicious dinner that provides a fascinating insight into the science of gastrophysics and multisensory flavour perception. gemma latham managing editor / brummell magazine ft htsi “dinner” is a somewhat reductive name for what was an extraordinary evening..... there are 13 courses in all, and kitchen theory has established itself as a corporate favourite for team-building, but anyone can book a weekend seat at its chef’s table. twenty years ago, i mused, this kind of experience would have been unthinkable, especially in high barnet. and really, it still is. bill knott the gannet / ft how to spend it inews eating while listening to ocean sounds or while handling certain objects sounds like the ultimate in gimmickry, but throughout the 13 courses presented to us, the food ­really does speak for itself. i exclaim over the beauty of an origami pasta dish, and maintain that “an education in umami” is the best thing i have ever eaten. youssef constantly uses the word “delicious” as he talks us through the courses, and his team certainly delivers. inews i assistant editor / siobhan norton culture trip the educational experience is a must-visit for anyone with a passion for food and will seriously make you think twice about the little details next time you sit down to a meal. alex jordan travel editor / culture trip squaremeal youssef is cooking up a culinary storm with his experimental marriage of science, art, mythology and food. book ahead, as kitchen theory is only open to the public on the last weekend of each month, and prepare to enjoy an entire evening of discovery. francesca clarke reviewer / squaremeal timeout this is an experience which you should absolutely try; flavours, you’ll discover, can be deeply changed if we involve all senses during our dining experience. lucrezia a tastemaker / timeout our menu our menu explores a broad variety of ingredients, flavours, textures, and culinary techniques, both modern and traditional. drawing inspiration from chef jozef’s experience in some of london’s top michelin star restaurants as well as his travels across the world, the menu is peppered with references to classic european technique, japanese philosophy (including simplicity and a respect of ingredients) and mexican vibrancy. each of the ten small courses are conceptually designed based on a mix of science and art, yet at their core these dishes are simply delicious ingredients married with a mix of traditional and modernist culinary techniques and served with beautiful wines and exciting cocktails. see a sample menu below. sample menu the chef jozef youssef jozef youssef is the creative force behind kitchen theory , the gastronomy experience design lab which is home to the gastrophysics chef’s table. jozef’s years of experience in london’s most highly acclaimed michelin star restaurants and hotels coupled with his academic interest in gastronomy, art and science all led to him establishing kitchen theory in 2010. since then jozef has established himself as an authority in the field of multisensory gastronomy, with ongoing research in this subject carried out in collaboration with professor charles spence of oxford university. he has published several peer-reviewed papers as well as his first book; molecular gastronomy at home, and is currently an associate editor at the international journal of gastronomy and food science. the space hosted in the kitchen theory studio, our chef’s table is located on the top floor of an old victorian factory in high barnet (north london). the space features a small gallery with highlights of our work from past years, the study– which houses our growing gastronomic literature collection, the kitchen – where we experiment with new ideas and culinary concepts, and finally our odyssey chef’s table – a ten seat dining table mapped with projections and nestled right by the open kitchen. reach us at: kitchen theory, unit 9a alston works, falkland road, barnet, en5 4lg e-mail: [email protected] book now london’s most multisensory & immersive dining experience faqs what is the gastrophysics chef’s table? you are right in thinking we are not a traditional restaurant, but in today’s highly experimental global culinary scene that should come as no surprise. the gastrophysics chef’s table is an immersive and experimental 10 course dining experience for a maximum of 10 guests each evening. it is simply about good food, fun, education and multisensory pleasure. we open to the public at the end of each month ( check availability here ), and host private bookings all through the year ( get in touch to make a reservation). what is the idea behind this concept? the emerging science of ‘gastrophysics’ is a field of study looking at how we perceive flavour in the brain using all of our senses. it is a perceptual science which takes into consideration how all our senses work together (rather than in isolation) to formulate our internal perception of flavour and find appreciation/satiety in food beyond just taste and aroma. the gastrophysics chef’s table uses the findings from our research as a paradigm for developing an immersive and sensory experience around precise and beautifully cooked dishes. our menu is a culinary exploration of mythology, culture, science, psychology, sustainability, philosophy, culinary technique and most importantly great ingredients and flavours. what does the price include? your booking covers the cost of the seat at the table and is all inclusive. 10 courses (see a sample menu ) and a beautiful selection of wines and cocktails are served as part of the experience. a non alcoholic drinks pairing can be requested in advance. when do the dinners take place? we open to the public at the end of each month ( check availability here ), and host private bookings all through the year subject to availability ( get in touch to make a reservation). booking private events costs £2000 and is all inclusive for

URL analysis for gastrophysics.co.uk

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https://gastrophysics.co.uk/?p=386
https://gastrophysics.co.uk/#the-space
https://gastrophysics.co.uk/#experience
https://gastrophysics.co.uk/sample-menu/
https://gastrophysics.co.uk/faqs/
https://gastrophysics.co.uk/#faq
https://gastrophysics.co.uk/#inthepress
https://gastrophysics.co.uk/#top
https://gastrophysics.co.uk/#contact-us
https://gastrophysics.co.uk/#the-space
https://gastrophysics.co.uk/#about-chef
https://gastrophysics.co.uk/#reservation
https://gastrophysics.co.uk/events/the-gastrophysics-chefs-table-experience/
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